The New Professional Chef (Culinary Arts Series))

Corporate Author : Culinary Institute of America
編集 : Mary Deirdre Donovan
序論 : Paul Bocuse
序論 : Ferdinand Metz

メディア : ハードカバー
DeweyDecimalNumber : 641.57
EAN : 9780471286790
Edition : 6 Sub
ISBN : 0471286796
レーベル : Van Nostrand Reinhold
メーカー : Van Nostrand Reinhold
頁数 : 1216
分類 : Book
発売日 : 1995-11-07
出版 : Van Nostrand Reinhold
スタジオ : Van Nostrand Reinhold

ASIN : 0471286796

Subjects > Business & Investing > Industries & Professions > Hospitality, Travel & Tourism

Subjects > Cooking, Food & Wine > Culinary Arts & Techniques

Subjects > Cooking, Food & Wine > Professional Cooking > Professional

Subjects > Cooking, Food & Wine > Professional Cooking > Quantity

Subjects > Cooking, Food & Wine > General

Subjects > Cooking, Food & Wine > General AAS

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