Crafting the Culture and History of French Chocolate

著者 : Susan J. Terrio
メディア : ペーパーバック
DeweyDecimalNumber : 641.33740944
EAN : 9780520221260
ISBN : 0520221265
レーベル : Univ of California Pr
メーカー : Univ of California Pr
頁数 : 337
分類 : Book
発売日 : 2000-08-07
出版 : Univ of California Pr
スタジオ : Univ of California Pr

ASIN : 0520221265

Subjects > Business & Investing > Popular Economics > General AAS

Subjects > Cooking, Food & Wine > Baking > Chocolate

Subjects > Cooking, Food & Wine > Gastronomy > History

Subjects > Cooking, Food & Wine > Regional & International > European > French

Subjects > History > Europe > France > General AAS

Subjects > Nonfiction > Social Sciences > Anthropology > Cultural

Subjects > Nonfiction > Social Sciences > Anthropology > General

Subjects > Nonfiction > Social Sciences > Anthropology > General AAS

Subjects > Nonfiction > Social Sciences > Sociology > General

Subjects > Nonfiction > Social Sciences > Sociology > General AAS

Subjects > Science > Behavioral Sciences > Anthropology

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