The Making of a Chef: Mastering Heat at the Culinary I

著者 : Michael Ruhlman
メディア : ペーパーバック
DeweyDecimalNumber : 641.5092
EAN : 9780805061734
Edition : Owl Books.
ISBN : 0805061738
レーベル : Owl Books
メーカー : Owl Books
頁数 : 320
分類 : Book
発売日 : 1999-10-15
出版 : Owl Books
スタジオ : Owl Books

ASIN : 0805061738

Subjects > Biographies & Memoirs > Memoirs

Subjects > Biographies & Memoirs > General

Subjects > Biographies & Memoirs > General AAS

Subjects > Cooking, Food & Wine > Gastronomy > Essays

Subjects > Cooking, Food & Wine > Professional Cooking > Professional

Subjects > Cooking, Food & Wine > General

Subjects > Cooking, Food & Wine > General AAS

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